by soaking sticky rice overnight and after that steaming it by alone or with other substances like mung bean, peanut, and corn. Near the close with the cooking course of action, we incorporate some fats, including oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho